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What Are the Main Psychological Barriers Preventing Europeans from Accepting Edible Insects as Food?

von Irmak Uzundemir Bischof | Juli 24, 2025 | Blog

As the global demand for sustainable protein sources grows, edible insects have emerged as a promising solution. Boasting high nutritional value and a significantly lower environmental footprint compared to conventional livestock, insect farming is celebrated for its...

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  • What Are the Main Psychological Barriers Preventing Europeans from Accepting Edible Insects as Food?

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